Black Eyed Peas and Greens

🥘 Ingredients

• bay leaves
  2
• cayenne pepper
  1/4 tsp
• coconut aminos
  2 Tbsp
• collard greens
  1 small bundle
• cornbread
• dry black eyed peas
  1.25 c
• garlic
  3 cloves
• liquid smoke
  1 tsp
• olive oil
  1 Tbsp
• pepper
  1/2 tsp
• red bell pepper
  1 medium
• rice
• sea salt
  1/2 tsp
• smoked paprika
  2 tsp
• sweet potato
• vegetable broth
  3.5 c
• yellow onion
  1 medium

🍳 Cookware

• Instant Pot

1. 1

   Press “SAUTE” on the Instant Pot . Once hot, add olive oil and yellow onion (diced) and sauté for ⏱️ 4 minutes to ⏱️ 5 minutes , stirring occasionally, until onion is tender and translucent.

   olive oil: 1 Tbsp, yellow onion: 1 medium
2. 2

   Add red bell pepper (diced) and minced garlic and sauté for ⏱️ 1 minute , then press “CANCEL”.

   red bell pepper: 1 medium, garlic: 3 cloves
3. 3

   Add all remaining ingredients except collard greens: dry black eyed peas , vegetable broth , bay leaves , smoked paprika , cayenne pepper , coconut aminos , liquid smoke , sea salt and pepper . Stir to combine.

   dry black eyed peas: 1.25 c, vegetable broth: 3.5 c, bay leaves: 2, smoked paprika: 2 tsp, cayenne pepper: 1/4 tsp, coconut aminos: 2 Tbsp, liquid smoke: 1 tsp, sea salt: 1/2 tsp, pepper: 1/2 tsp
4. 4

   Then top with collard greens (chopped), but don’t stir.

   collard greens: 1 small bundle
5. 5

   Cover with lid, press “PRESSURE COOK”, and cook on high for ⏱️ 17 minutes . Allow to naturally release pressure for ⏱️ 15 minutes , then manually release any remaining pressure.
6. 6

   Remove bay leaves and stir. Taste and adjust seasonings as needed.
7. 7

   Serve on their own, over rice , baked/roasted sweet potato , or with cornbread .

   rice, sweet potato, cornbread